Build your menu around possibility.
A restaurant service, a club event, or a kitchen on the move. Choose a live-fire cooking stage around your menu, your team, and the places you serve.
Plan your setup ↗
Start with the service you want to run.
Commercial cooking asks more of a setup than an occasional backyard meal. Think about how your team prepares food, tends the fire, moves between tasks, and resets after service. Cardinal offers internal-fire and offset configurations, caster-mounted models, and the trailer-mounted Northern so you can compare equipment against the way your business works.
A varied menu
Smoke, sear, grill, and roast, with compatible accessories opening up additional techniques. Choose the configuration around the food you plan to serve.
A considered workflow
Plan the cooker alongside preparation, holding, plating, and cleaning. Access to grates and the cooking chamber should support the team using it.
The right kind of mobility
Compare a cooker on casters with a dedicated trailer configuration. On-site positioning and transport between venues call for different setups.
Where will you bring the fire?
Clubs & Resorts
Bring the character of live-fire cooking to patios, member evenings, and special events. Make the cooking part of the experience while choosing a setup that works for your team.
Explore Clubs & Resorts ↗Culinary Schools
Give students a practical setting to explore fuel, airflow, heat, and flavour. Bring live-fire techniques into demonstrations, skills sessions, and collaborative cooking.
Explore Culinary Schools ↗Golf Courses
From clubhouse patios to tournament days, bring live-fire cooking into the moments members and guests share off the course.
Explore Golf Courses ↗Restaurants
From a smoked special to a seared main, bring wood-fired character to the dishes that define your kitchen. Choose the setup around your cooks and your service.
Explore Restaurants ↗Food Trucks
Bring live-fire cooking to the places your customers gather. Explore a mobile cooking plan that complements your food truck, catering service, or event programme.
Explore Food Trucks ↗Firecookers to explore.
Compare these configurations, then talk with Cardinal about your menu and space.
Vermilion
Offset smoking and internal live-fire cooking on a caster-mounted chassis.
Explore Vermilion ↗
Crimson
A multi-zone internal-fire cooking stage without a side firebox.
Explore Crimson ↗
Northern
A trailer-mounted configuration for catered events and mobile service.
Explore Northern ↗Start with the right questions.
Tell us what you have in mind. These details help shape a useful configuration conversation.
- Your menu, batch sizes, and peak service periods
- Where the equipment will operate and how it gets there
- Staff workflow and the accessories required for the menu
Good to know.
Which businesses can use a Firecooker?
Explore the dedicated pages for restaurants, clubs and resorts, golf courses, culinary schools, and food trucks. The right model depends on the actual menu, location, and operating plan.
Which model provides offset smoking?
Vermilion and Northern include a side firebox. Crimson focuses on internal-fire cooking. Black Mask has an optional bolt-on firebox configuration to discuss with Cardinal.
Can you help compare models?
Yes. Share your setting, menu, mobility needs, and timing through Find Your Cardinal. The enquiry is a starting point for a configuration conversation.
Let’s build around your service.
Find the model and configuration that suit your plans.
