Vermilion
Offset on demand.
Low and slow, searing over coals, or baking with wood fire. The Vermilion brings a true offset smoker, live-fire grill, and wood-fired oven together on a heavy-duty chassis.
Know your Vermilion.
Vermilion · Generational Series · Designed and built in Canada
An offset when you want it.
Move between the side firebox and the internal Convect Effect™ cooking system as your menu changes. Built for restaurants, caterers, and cooks who want room to explore, the Vermilion puts multiple techniques within reach of one cooking stage.
Use the side firebox for traditional low-and-slow smoking, then explore internal live-fire cooking for grilling, roasting, and baking.
Built around
the way you cook.
Manage draft and exhaust with the dual-damper chimney and anti-wind damper. Explore smoking, grilling, roasting, and more with a system built around real wood fire.
Two ways to tend the fire.
Run the side firebox for traditional offset smoking, or work with the fire inside the main chamber. The Convect Effect™ system and adjustable draft give you options for slow cooks, direct heat, and wood-fired baking.
Built for repeat service.
A ¼-inch steel cook chamber and ⅜-inch firebox provide substantial thermal mass. Sliding stainless steel grates help you position food, while three Tel-Tru gauges let you follow temperatures across the cooker.
Included equipment
Two hanging water / basting pots, locking pins, anti-wind damper vent, chassis and trailer jack.
| Cook chamber | 103 US gallons |
|---|---|
| Chamber construction | ¼-inch North American steel |
| Offset firebox | Semi-insulated; ⅜-inch North American steel |
| Lower grate | Multi-directional sliding stainless steel; 5/16-inch rods |
| Half-moon grate | One stainless steel grate |
| Temperature gauges | Three Tel-Tru gauges |
| Mobility | Three 8-inch casters with stainless steel housings |
| Drainage | 2-inch stainless steel ball valve |
| Width | 32 inches |
Optional equipment is sold separately. Confirm your configuration and current pricing with Cardinal.
One fire. More ways to cook.
Smoke.
Settle in for the long cook. Let hardwood, time, and steady heat do their work.
Sear.
Bring the heat closer for a rich crust and the unmistakable character of fire.
Roast.
From a whole bird to a table full of vegetables, open up your menu.
Explore.
Discover rotisserie, asado, hibachi, and pizza with compatible accessories, sold separately.
Make Vermilion yours.
Tell us about your space, your menu, and the people you feed.
