Teach the craft behind the flame.
Give students a practical setting to explore fuel, airflow, heat, and flavour. Bring live-fire techniques into demonstrations, skills sessions, and collaborative cooking.
Plan your setup ↗
Make the fire part of the lesson.
Working with live fire connects observation with technique. Students can compare the effect of grate position, draft adjustments, and cooking methods while instructors guide the process. Choose a Firecooker around the lessons you want to deliver, the size of the teaching group, and the space available for demonstrations.
Explore the fundamentals
Build lessons around combustion, draft, cooking zones, and the relationship between time, temperature, and food.
Compare techniques
Demonstrate smoking, searing, grilling, and roasting. Add compatible accessories when the curriculum calls for another method.
Plan around the class
Consider instructor access, student sightlines, and group rotation alongside the cooker’s physical footprint.
Firecookers to explore.
Compare these configurations, then talk with Cardinal about your menu and space.
Crimson
An internal-fire platform for exploring multiple cooking techniques.
Explore Crimson ↗
Vermilion
Adds a dedicated offset firebox for comparing offset and internal-fire methods.
Explore Vermilion ↗Start with the right questions.
Tell us what you have in mind. These details help shape a useful configuration conversation.
- Learning objectives and techniques to demonstrate
- Class size, supervision, and demonstration sightlines
- Storage, equipment access, and your teaching schedule
Good to know.
Which model is suited to teaching?
Crimson provides an internal-fire cooking stage. Vermilion adds a side firebox for lessons that compare offset smoking with other methods. Choose around your curriculum and site.
Can we teach accessory-based techniques?
Compatible accessories may support additional methods such as pizza or rotisserie. Confirm model fit and what is included before planning the lesson.
What information helps with planning?
Share the course objectives, group sizes, available outdoor space, and the way the equipment will be used between classes.
Build a hands-on fire-cooking programme.
Find the model and configuration that suit your plans.
