Generational SeriesCardinal Northern Firecooker
Generational Series · Canadian built

Northern

Bring the kitchen with you.

A trailer-mounted Firecooker for caterers, mobile pitmasters, and events. The Northern pairs offset smoking and internal live-fire cooking with a 112 US gallon chamber.

A CLOSER LOOK

Know your Northern.

Northern Firecooker with numbered feature callouts
01Offset firebox⅜-inch North American steel
02Cook chamber112 US gallon capacity
03Draft controlDual-damper chimney
04Trailer chassisPit Your Ride® tow package

Northern · Generational Series · Designed and built in Canada

Made for the next gathering.

From farmers’ markets to catered gatherings, the Northern brings your cooking stage to the people you feed. Its Pit Your Ride® trailer chassis supports a mobile setup, while the side firebox and Convect Effect™ system give you different ways to work with heat.

A dedicated trailer configuration brings substantial cooking capacity to events, venues, and mobile service.

THE DETAILS

Built around
the way you cook.

Manage draft and exhaust with the dual-damper chimney and anti-wind damper. Explore smoking, grilling, roasting, and more with a system built around real wood fire.

A cooking stage on the move.

The integrated Pit Your Ride® trailer chassis and tow package are built around mobile service. Travel locking pins, a storage rack, and the front caster support the transition from transport to cooking at your next venue.

Capacity for a varied menu.

The 112 US gallon chamber supports a cooking area of 1,715–3,132 square inches, depending on grate configuration and accessories. Use the offset firebox or internal fire to explore smoking, roasting, and grilling, with three gauges to monitor your zones.

Included equipment

Two hanging water / basting pots, travel locking pins, anti-wind damper, stainless steel storage rack, sliding base air vents, and an 8-inch front caster.

Northern specifications
Cook chamber112 US gallons
Chamber construction¼-inch North American steel
Offset fireboxSemi-insulated; ⅜-inch North American steel
Cooking area1,715–3,132 sq in, depending on grate configuration and accessories
Upper grate compatibilityHalf-depth stainless steel; ¼-inch rods
Lower grateMulti-directional sliding stainless steel; 5/16-inch rods
Half-moon grateOne stainless steel grate
Temperature gaugesThree Tel-Tru gauges
MobilityIntegrated Pit Your Ride® trailer chassis and tow package
Drainage2-inch stainless steel ball valve

Optional equipment is sold separately. Confirm your configuration and current pricing with Cardinal.

MAKE IT YOUR OWN

One fire. More ways to cook.

01 / LOW & SLOW

Smoke.

Settle in for the long cook. Let hardwood, time, and steady heat do their work.

02 / OVER THE COALS

Sear.

Bring the heat closer for a rich crust and the unmistakable character of fire.

03 / WOOD-FIRED HEAT

Roast.

From a whole bird to a table full of vegetables, open up your menu.

04 / BUILD YOUR SETUP

Explore.

Discover rotisserie, asado, hibachi, and pizza with compatible accessories, sold separately.

MAKE IT YOUR OWN

More ways to cook.

Expand your setup with compatible accessories, sold separately.

Flat top

A flat cooking surface for your setup.

Pizza oven

Explore wood-fired baking.

Raised fire grate

Another way to position the fire.

Full upper grate

Expand your upper cooking space.

Marine-grade cover

Cover your cooker between cooks.

Make Northern yours.

Tell us about your space, your menu, and the people you feed.

Plan your setup ↗