Quick No Cook Pizza Sauce with Cluck & Squeal All Purpose Seasoning & BBQ Rub
Indulge in the culinary delights of homemade pizza with a quick and easy, no-cook sauce that is perfect for a variety of pizza combinations. Made with the finest quality ingredients, this sauce is designed to elevate your pizza game to new heights. With the addition of Cluck & Squeal All Purpose Seasoning & BBQ Rub, the natural tomato flavor of the sauce is enhanced with a burst of deliciousness.
Recipe by Marc Cardinali. From Cluck & Squeal.
Prep: 10 min
Rest: 30 min
Serves: About 3 cups (3–4 pizzas)
Method: No cook
Ingredients
- 1 can (398 ml / 14 fl oz) San Marzano tomatoes (we use Allessia San Marzano D.O.P.)
- 1 can (398 ml / 14 fl oz) yellow tomatoes (we use Allessia)
- ½ cup Sicilian cherry tomato sauce (we use Allessia)
- ¼ cup extra virgin olive oil (we use Frantoi Cutrera)
- 1 tbsp fresh basil, chopped
- 2 tsp Cluck & Squeal All Purpose Seasoning & BBQ Rub
- ¼ tsp Himalayan or sea salt
Directions
1. Pulse the San Marzanos
Pour the San Marzano tomatoes into a blender or food processor and pulse until finely chopped but not puréed. Transfer to a bowl.
2. Add the Rest
Dice the yellow tomatoes into small chunks and add them to the bowl with their packing liquid. Stir in the cherry tomato sauce, olive oil, basil, All Purpose and salt.
3. Rest & Spread
Let the sauce sit for 30 minutes so the flavours come together. Remix, then spoon it onto your pizza dough, spread as desired and add your toppings.
Tips & variations
Make ahead. Make it the morning of, or a day ahead, and keep it in an airtight container in the fridge so the flavours come together.
Texture control. Pulse the San Marzanos to a fine chop, not a purée.
More recipe notes
A quick, no-cook sauce for every kind of pizza.
With Cluck & Squeal All Purpose Seasoning & BBQ Rub, the natural tomato flavour of this sauce gets a burst of herbs, spices and barbecue flavour, taking your homemade pizza to new heights.
