Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & BBQ Rub

No-cook
Written By Marc Cardinali

Indulge your taste buds with a burst of flavour in this heavenly whipped goat cheese, infused with the irresistible Cluck & Squeal Montreal Himalayan Seasoning and BBQ Rub. This culinary masterpiece goes beyond its traditional use as a pizza topping, elevating your dining experience with its rich and savoury notes. Its creamy texture and tangy taste make it a versatile addition to your culinary arsenal, perfect for spreading on sandwiches, crackers, or as a dip for veggies.

Recipe by Marc Cardinali. From Cluck & Squeal.

Whipped Lemon Goat Cheese Infused with Montreal Himalayan Seasoning & BBQ Rub

Prep: 10 min
Serves: About 1 cup
Method: Food processor

Ingredients

  • 200–225 g soft plain goat cheese (usually vacuum-packed)
  • 1–1½ tbsp fresh lemon juice
  • 1 tbsp Cluck & Squeal Montreal Gold Seasoning & BBQ Rub

Directions

1. Blend

Remove the goat cheese from the package and chop it into chunks. Add the goat cheese, lemon juice and Montreal Gold to a food processor and blend, stopping to scrape down the sides with a rubber spatula as needed.

2. Whip Until Smooth

Keep blending until smooth and whipped, but not liquid. If it isn't getting a whipped consistency, add a little more lemon juice. Serve and enjoy!

Tips & variations

How to use it. Spread it on sandwiches or crackers, serve it as a veggie dip, or use it as a pizza topping. It's featured on our Montreal Salmon pizza.

Make it a meal. Try it layered with charred vegetables in our Grilled Vegetable Nachos.

More recipe notes

Creamy, tangy and endlessly versatile.

This whipped goat cheese is brightened with lemon and infused with Cluck & Squeal Montreal Gold Seasoning & BBQ Rub, made with Himalayan salt. It goes far beyond a pizza topping: spread it on sandwiches or crackers, or serve it as a dip for veggies.

Pair it with grilled chicken, juicy pork ribs, roasted vegetables or even grilled peaches.

Marc Cardinali