Maddie and Kiki's Spinach Artichoke Dip Egg Rolls

Roasting & baking
Written By Marc Cardinali

Get ready to elevate your appetizer game with these Spinach Artichoke Dip Egg Rolls—a deliciously creative twist on a classic favourite. Combining the creamy, cheesy flavors of spinach artichoke dip with the satisfying crunch of egg rolls, this recipe is sure to impress at any gathering or as a quick snack. Made with Cluck & Squeal’s Bold Browning for a flavour boost, these rolls are simple to prepare and pack a punch of flavour with every bite. Whether you're serving them hot from the air fryer or pulling them from the freezer for a last-minute treat, these egg rolls are guaranteed to make you the hero of any occasion. Ready to roll? Let’s get started!

Recipe by Marc Cardinali. From Cluck & Squeal.

Maddie and Kiki's Spinach Artichoke Dip Egg Rolls

Prep: 15 min
Cook: 20 min
Serves: 16–17 egg rolls
Cook temp: 450°F / 230°C
Method: Air fryer

Ingredients

  • 450 g egg roll wrappers (about 16–17 sheets)
  • 340 g frozen spinach, thawed and squeezed dry
  • 1 can (398 ml) artichokes, chopped
  • 125 g cream cheese
  • ½ cup sour cream
  • ½ cup shredded mozzarella
  • ¼ cup mayonnaise
  • 1 tbsp jarred minced garlic
  • 1–2 tsp Cluck & Squeal Bold Browning Seasoning & BBQ Rub
  • 1 egg, beaten, for egg wash
  • 2 tbsp sesame seeds
  • Avocado oil spray

Directions

1. Mix the Filling

In a bowl, combine the spinach, artichokes, cream cheese, sour cream, mozzarella, mayonnaise, jarred garlic and Cluck & Squeal Bold Browning.

2. Roll

Place 2 tbsp of the filling on an egg roll wrapper. Fold the corner closest to you over the filling, fold in both sides like you're closing a book, then roll upwards. You just rolled your first egg roll! Repeat with the remaining wrappers.

3. Egg Wash & Sesame

Beat the egg, brush it over all of the egg rolls and sprinkle with sesame seeds.

4. Air Fry

Preheat your air fryer to 450°F / 230°C. Air fry the egg rolls for 10 minutes, spritz them with avocado oil, then cook for 5–10 minutes more, until they reach your desired doneness. Serve right away.

Tips & variations

Freeze for later. Freeze the rolled egg rolls and cook them whenever you need a quick appetizer.

Air fryer tops out at 400°F? No problem. Just add a few extra minutes until they're golden and crisp.

More recipe notes

Spinach artichoke dip, rolled up and crispy.

A recipe from our partners Maddie and Kiki®, global BBQ experts. The creamy, cheesy flavours of spinach artichoke dip meet the crunch of an egg roll, boosted with Cluck & Squeal Bold Browning. Serve them hot from the air fryer, or freeze them for a last-minute treat. Ready to roll?

Marc Cardinali