Maddie and Kiki's Spinach Artichoke Dip Egg Rolls
Get ready to elevate your appetizer game with these Spinach Artichoke Dip Egg Rolls—a deliciously creative twist on a classic favourite. Combining the creamy, cheesy flavors of spinach artichoke dip with the satisfying crunch of egg rolls, this recipe is sure to impress at any gathering or as a quick snack. Made with Cluck & Squeal’s Bold Browning for a flavour boost, these rolls are simple to prepare and pack a punch of flavour with every bite. Whether you're serving them hot from the air fryer or pulling them from the freezer for a last-minute treat, these egg rolls are guaranteed to make you the hero of any occasion. Ready to roll? Let’s get started!
Cluck & Squeal Jalapeño Cheese BOMBS!
These Cluck & Squeal jalapeño cheese bombs are ridiculously delicious! With only six ingredients these clucking awesome appetizers couldn’t be easier. Plus, bacon! We just dropped a bomb on you, baby.
Cluck & Squeal Tequila Lime Honey Brown Butter Glaze
Experience layers of Cluck & Squeal flavours that complement the natural taste of the chicken and method of cooking. We recommend you try this glaze recipe with different cuts of quality free-range chicken.
White Cheddar Artichoke & Spinach DIP with SMOKED CHICKEN made with All Purpose & Tasty Hot
This easy, crazy tasty cheesy spinach-artichoke dip is the ideal partner for toasty baguette slices, crackers, corn chips and pretzels. Great for parties, great for dinner, great for eating solo on the couch!
Cluck & Squeal Montreal Style Smoked Chicken Wings
Cluck & Squeal Montreal Seasoning & BBQ Rub made with Himalayan Salt is a versatile spice blend that combines our new school flavours of Montreal seasoning with the unique touch of Himalayan salt. This fusion creates a delicious and savoury seasoning that can elevate the taste of a wide range of dishes and meats.
Grilled Vegetable Nachos with Whipped Montreal GOLD Lemon Goat Cheese
Nachos don’t always need chips to steal the show. These Grilled Vegetable Nachos bring smoky, charred veggies seasoned with SEASONED SALT to the centre of the plate, then get topped with a creamy whipped goat cheese brightened with lemon and seasoned with Cluck and Squeal Montreal GOLD. It’s fresh, bold, a little fancy, and still completely snackable.


