Savory Fusion Himalayan Pulled Pork Chile Verde
This Cluck & Squeal Savory Fusion Pulled Pork Chile Verde is incredibly simple to make and off the charts delicious. Eat it the way you want: straight off the bone, or in tacos, burritos, on nachos and so much more. This recipe is a keeper. Bookmark this!
Cluck & Squeal’s SAVORY FUSION Rice
For the perfect side to a knockout dinner, BBQ or ethnic dish, try this nutty aromatic side: Cluck & Squeal Himalayan Savory Fusion slamming rice. The best simple side dish of rice, so simple and so delicious.
World Famous Cluck & Squeal Tomato Soup
This Cluck & Squeal Creamy Tomato Soup is simple to make, comforting, and has a complex flavour profile. Follow our simple instructions and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
Cluck & Squeal Island Chili with Bold Browning & Tasty Hot
The best new-school Island Chili recipe – This non-traditional chili recipe is simple to make and full of flavour. A new classic you can't miss. This recipe will change the way you think about chili.
Beer Butter Bourbon Venison Burgers with Pigman One-4-All Seasoning and BBQ Rub
International game hunting star Brian “Pigman” Quaca and Cluck & Squeal founder Marc Cardinali met while on a hunting excursion that kicked off the development of a unique partnership that has created one of the most versatile game seasonings available for all hunters, anglers, home chefs and the world to enjoy. Pigman's ALL-R-ONE Seasoning and BBQ RUB.
Cluck & Squeal's TASTY HOT Butter
Cluck & Squeal Tasty Hot Butter is a fiery and flavourful addition to any kitchen/grill/smoker. Made with high-quality, natural ingredients, this butter is expertly infused with a tantalizing blend of smoked chili peppers to create a rich and spicy taste experience. The heat warms the back of the mouth, delivering a kick of flavour that lingers long but not strong after each bite.
Pappardelle Bolognese Pasta with Himalayan Seasoned Salt
Our Himalayan Seasoned Salt is more than just a condiment; it's a passport to a global taste adventure. The Himalayan salt, revered for its mineral richness, provides a solid foundation, while the carefully curated mix of international spices adds depth and complexity. The result is a seasoning that enhances the natural goodness of ingredients.
