Cluck & Squeal Maple Bourbon Glazed Trout with Cluck & Squeal Rib Formula and Tasty Hot
Cluck & Squeal, Maple syrup, bourbon and fresh wild-caught trout bring a taste of Canada to your table. This easy recipe for Bourbon Maple Glazed Trout can be ready in under 20 minutes. (Recipe can be utilized on Salmon and Artic Char)
Cluck & Squeal Canadian Pork Belly Ribs with Rib Formula and Tasty Hot
Pork Belly Ribs are a custom cut. Don't be afraid to ask your local butcher to cut some for you. Trust us, they are some of the most tender delicious cuts of pork meat you can cook.
Holiday Cajun Canadian Maple Turkey Wings
This holiday season, simplify your feast without compromising on flavour! Cluck & Squeal Cajun Canadian Maple Turkey Wings injected with tantalizing hot butter and our award-winning Cluck & Squeal Rib formula – a game-changer for a stress-free holiday dinner! You can also make this WITHOUT Tasty Hot Butter!
The Perfect Recipe for Canadian Maple Apple Butter BBQ Ribs
Discover a true Canadian BBQ classic—fall-off-the-bone ribs glazed with pure maple syrup and finished with our Maple Apple Butter BBQ Sauce. Smoky, sweet, and packed with Cluck & Squeal flavour, this recipe is made for backyard heroes, chefs, and anyone who loves real Canadian barbecue.
