Holiday Cajun Canadian Maple Turkey Wings

SmokingGrilling & searingRoasting & baking
Written By Marc Cardinali

This holiday season, simplify your feast without compromising on flavour! Cluck & Squeal Cajun Canadian Maple Turkey Wings injected with tantalizing hot butter and our award-winning Cluck & Squeal Rib formula – a game-changer for a stress-free holiday dinner! You can also make this WITHOUT Tasty Hot Butter! 

Recipe by Marc Cardinali. From Cluck & Squeal.

Holiday Cajun Canadian Maple Turkey Wings

Prep: 20 min
Cook: 2 hr
Serves: 6–8 (8 turkey wings)
Cook temp: 350°F / 180°C
Method: Oven, smoker or BBQ

Ingredients

  • 8 turkey wings
  • 1 large batch Cluck & Squeal Tasty Hot Butter (1 stick butter + 2 tsp Tasty Hot), for injecting – double it for extra-large wings
  • Your favourite whiskey or bourbon, to taste (optional)
  • About ¼ cup Cluck & Squeal Low-Salt Rib Formula Seasoning & BBQ Rub
  • ¼ cup Canadian amber maple syrup or Maple Apple Butter, for glazing

Directions

1. Make the Injection

Make a batch of Cluck & Squeal Tasty Hot Butter for the injection, using our large-batch Tasty Hot Butter recipe.

Optional: stir your favourite whiskey or bourbon into the butter for extra flavour, to taste.

2. Inject the Wings

Mix the injection well, load your injector and inject each turkey wing with the Tasty Hot Butter.

3. Season with Rib Formula

Liberally coat the wings with Cluck & Squeal Rib Formula. It's low in salt, so you can apply a generous layer!

4. Cook Until Crispy

Oven: cook at 350°F / 180°C until the internal temperature reaches 180–190°F / 82–88°C. You want crispy skin!

Smoker or BBQ: smoke as desired until the wings reach the same internal temperature and the skin is crispy.

5. The Finish

Glaze the wings with a quality Canadian amber maple syrup. Serve and enjoy!

Tips & variations

Not just for ribs. Just because it says Rib Formula doesn't mean you can't use this seasoning a thousand different ways!

Mix before you inject. Stir the Tasty Hot Butter well right before loading the injector.

Mix before you inject. Don't like the Heat, just use a butter injection

More recipe notes

Turkey made easy.

This holiday season, simplify your feast without compromising on flavour! Cluck & Squeal Cajun Canadian Maple Turkey Wings are injected with tantalizing Tasty Hot Butter and seasoned with our award-winning Cluck & Squeal Rib Formula – a game-changer for a stress-free holiday dinner!

A memorable turkey without the fuss of a full turkey. Our turkey wings are here to make your holiday-style meal a breeze!

Marc Cardinali