Cluck & Squeal Beef Ribs with Bold Browning
Cluck & Squeal has had a lot of requests from the past few months on how we made our mouth watering, tender juicy beef ribs. So as per our fans requests here it is, enjoy! Created with Cluck & Squeal BOLD BROWNING
Cluck & Squeal Maple Bourbon Glazed Trout with Cluck & Squeal Rib Formula and Tasty Hot
Cluck & Squeal, Maple syrup, bourbon and fresh wild-caught trout bring a taste of Canada to your table. This easy recipe for Bourbon Maple Glazed Trout can be ready in under 20 minutes. (Recipe can be utilized on Salmon and Artic Char)
Cluck & Squeal Lemon Brown Butter Montreal Style Salmon
Our Montreal Himalayan Seasoning & BBQ Rub makes a dinner decision simple and elegant Try our SUPER EASY (15 minute) method for how to cook salmon baked and broiled with a Lemon Brown Butter finish.
Savory Fusion Himalayan Pulled Pork Chile Verde
This Cluck & Squeal Savory Fusion Pulled Pork Chile Verde is incredibly simple to make and off the charts delicious. Eat it the way you want: straight off the bone, or in tacos, burritos, on nachos and so much more. This recipe is a keeper. Bookmark this!
Beer Butter Bourbon Venison Burgers with Pigman One-4-All Seasoning and BBQ Rub
International game hunting star Brian “Pigman” Quaca and Cluck & Squeal founder Marc Cardinali met while on a hunting excursion that kicked off the development of a unique partnership that has created one of the most versatile game seasonings available for all hunters, anglers, home chefs and the world to enjoy. Pigman's ALL-R-ONE Seasoning and BBQ RUB.
Cluck & Squeal Canadian Pork Belly Ribs with Rib Formula and Tasty Hot
Pork Belly Ribs are a custom cut. Don't be afraid to ask your local butcher to cut some for you. Trust us, they are some of the most tender delicious cuts of pork meat you can cook.
Cluck & Squeal Montreal Style Smoked Chicken Wings
Cluck & Squeal Montreal Seasoning & BBQ Rub made with Himalayan Salt is a versatile spice blend that combines our new school flavours of Montreal seasoning with the unique touch of Himalayan salt. This fusion creates a delicious and savoury seasoning that can elevate the taste of a wide range of dishes and meats.
The Cluck & Squeal MONTBAMAWICH!
This sandwich combines the rich flavours of Cluck & Squeal Montreal Seasoning and BBQ Rub made with Himalayan salt. This sandwich starts with organic chicken thigh, generously coated with Cluck & Squeal Montreal. As the seasoning permeates the meat, it infuses each bite with that famous Cluck & Squeal flavour.
Holiday Cajun Canadian Maple Turkey Wings
This holiday season, simplify your feast without compromising on flavour! Cluck & Squeal Cajun Canadian Maple Turkey Wings injected with tantalizing hot butter and our award-winning Cluck & Squeal Rib formula – a game-changer for a stress-free holiday dinner! You can also make this WITHOUT Tasty Hot Butter!
The Perfect Recipe for Canadian Maple Apple Butter BBQ Ribs
Discover a true Canadian BBQ classic—fall-off-the-bone ribs glazed with pure maple syrup and finished with our Maple Apple Butter BBQ Sauce. Smoky, sweet, and packed with Cluck & Squeal flavour, this recipe is made for backyard heroes, chefs, and anyone who loves real Canadian barbecue.
Grilled Vegetable Nachos with Whipped Montreal GOLD Lemon Goat Cheese
Nachos don’t always need chips to steal the show. These Grilled Vegetable Nachos bring smoky, charred veggies seasoned with SEASONED SALT to the centre of the plate, then get topped with a creamy whipped goat cheese brightened with lemon and seasoned with Cluck and Squeal Montreal GOLD. It’s fresh, bold, a little fancy, and still completely snackable.
