The Cluck & Squeal MONTBAMAWICH!

Grilling & searingRoasting & baking
Written By Marc Cardinali

This sandwich combines the rich flavours of Cluck & Squeal Montreal Seasoning and BBQ Rub made with Himalayan salt. This sandwich starts with organic chicken thigh, generously coated with Cluck & Squeal Montreal. As the seasoning permeates the meat, it infuses each bite with that famous Cluck & Squeal flavour.

Recipe by Marc Cardinali. From Cluck & Squeal.

The Cluck & Squeal MONTBAMAWICH!

Prep: 10 min
Cook: 20 min
Rest: 5 min
Serves: 4 sandwiches
Cook temp: Medium-high heat
Method: Grill or oven

Ingredients

  • 4 organic chicken thighs (8 to double up)
  • About 2 tbsp Cluck & Squeal Montreal Gold Seasoning & BBQ Rub
  • ⅓ cup mayonnaise
  • 1 tbsp smoked lemon juice
  • About ⅓ cup grated Emmental cheese
  • Pickles, to taste (we use @pickledcanadian)
  • Micro-arugula, as desired
  • 4 brioche buns

Directions

1. Season the Chicken

Preheat your grill or oven to medium-high heat. Season the chicken thighs liberally with Cluck & Squeal Montreal Gold, coating all sides evenly.

2. Grill the Chicken

Cook the thighs for about 8–10 minutes per side, until they reach an internal temperature of 165°F / 74°C. Cooking times vary, so adjust as needed. Let the chicken rest for a few minutes.

3. Make the Smoked Lemon Mayo

While the chicken cooks, mix the mayonnaise and smoked lemon juice in a small bowl until smooth. Season with salt and pepper if you like.

C&S Tip! Put half a lemon in the smoker before juicing it for an elevated, smoky flavour.

4. Toast the Buns

Slice the brioche buns in half and lightly toast them if you like.

5. Build & Serve

Spread a generous amount of smoked lemon mayo on each bottom bun. Add a chicken thigh, a palmful of grated Emmental, pickles to your liking and a sprinkle of micro-arugula. Top with the other half of the bun and serve warm.

Tips & variations

Double stack. Use 8 thighs for a two-thigh sandwich.

Pickle power. Crisp, tangy pickles balance the rich chicken and cheese. We love the ones from @pickledcanadian.

More recipe notes

A little bit of Montreal, a little bit of Alabama and a whole lotta sandwich.

Organic chicken thighs, generously coated with Cluck & Squeal Montreal Gold Seasoning & BBQ Rub made with Himalayan salt, stacked on a soft, buttery brioche bun with homemade smoked lemon mayo, melty Emmental, tangy pickles from @pickledcanadian and micro-arugula.

Easy, quick and absolutely delicious. This sandwich is a party you don't wanna miss.

The Cluck & Squeal Montbamawich

Marc Cardinali