Cluck & Squeal Beef Ribs with Bold Browning
Cluck & Squeal has had a lot of requests from the past few months on how we made our mouth watering, tender juicy beef ribs. So as per our fans requests here it is, enjoy! Created with Cluck & Squeal BOLD BROWNING
Cluck & Squeal Maple Bourbon Glazed Trout with Cluck & Squeal Rib Formula and Tasty Hot
Cluck & Squeal, Maple syrup, bourbon and fresh wild-caught trout bring a taste of Canada to your table. This easy recipe for Bourbon Maple Glazed Trout can be ready in under 20 minutes. (Recipe can be utilized on Salmon and Artic Char)
Cluck & Squeal Lemon Brown Butter Montreal Style Salmon
Our Montreal Himalayan Seasoning & BBQ Rub makes a dinner decision simple and elegant Try our SUPER EASY (15 minute) method for how to cook salmon baked and broiled with a Lemon Brown Butter finish.
Savory Fusion Himalayan Pulled Pork Chile Verde
This Cluck & Squeal Savory Fusion Pulled Pork Chile Verde is incredibly simple to make and off the charts delicious. Eat it the way you want: straight off the bone, or in tacos, burritos, on nachos and so much more. This recipe is a keeper. Bookmark this!
Cluck & Squeal’s SAVORY FUSION Rice
For the perfect side to a knockout dinner, BBQ or ethnic dish, try this nutty aromatic side: Cluck & Squeal Himalayan Savory Fusion slamming rice. The best simple side dish of rice, so simple and so delicious.
Cluck & Squeal Jalapeño Cheese BOMBS!
These Cluck & Squeal jalapeño cheese bombs are ridiculously delicious! With only six ingredients these clucking awesome appetizers couldn’t be easier. Plus, bacon! We just dropped a bomb on you, baby.
Candied Nuts with Cluck and Squeal All Purpose Seasoning & BBQ Rub
These Cluck & Squeal Candied Nuts are perfect for snacking, adding to salads, as well as Charcuterie boards. Healthy and easy to make!
World Famous Cluck & Squeal Tomato Soup
This Cluck & Squeal Creamy Tomato Soup is simple to make, comforting, and has a complex flavour profile. Follow our simple instructions and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
Cluck & Squeal Island Chili with Bold Browning & Tasty Hot
The best new-school Island Chili recipe – This non-traditional chili recipe is simple to make and full of flavour. A new classic you can't miss. This recipe will change the way you think about chili.
Beer Butter Bourbon Venison Burgers with Pigman One-4-All Seasoning and BBQ Rub
International game hunting star Brian “Pigman” Quaca and Cluck & Squeal founder Marc Cardinali met while on a hunting excursion that kicked off the development of a unique partnership that has created one of the most versatile game seasonings available for all hunters, anglers, home chefs and the world to enjoy. Pigman's ALL-R-ONE Seasoning and BBQ RUB.
Cluck & Squeal Tequila Lime Honey Brown Butter Glaze
Experience layers of Cluck & Squeal flavours that complement the natural taste of the chicken and method of cooking. We recommend you try this glaze recipe with different cuts of quality free-range chicken.
White Cheddar Artichoke & Spinach DIP with SMOKED CHICKEN made with All Purpose & Tasty Hot
This easy, crazy tasty cheesy spinach-artichoke dip is the ideal partner for toasty baguette slices, crackers, corn chips and pretzels. Great for parties, great for dinner, great for eating solo on the couch!
Cluck & Squeal Canadian Pork Belly Ribs with Rib Formula and Tasty Hot
Pork Belly Ribs are a custom cut. Don't be afraid to ask your local butcher to cut some for you. Trust us, they are some of the most tender delicious cuts of pork meat you can cook.
